Any one fancy some Elk

[Archer]

Don't think that this is very Period but it tastes good. Got it from Bowshooter.com

Elk Steaks with Scotch Sour Sauce

INGREDIENTS:

4 Elk Porterhouse steaks or (substitute)
2 tablespoon Butter, divided
use 1/4 cup Finely chopped shallots
5 Cranberries, crushed
1/4 cup Scotch whiskey
3/4 cup Orange juice
2 tablespoon Lemon juice
2 tablespoon Red currant jelly
1 teaspoon Dijon mustard
2 teaspoon Cornstarch
2 tablespoon Water
Directions:

Combine 1 tablespoon butter, shallots and berries in a 2 cup glass measure. Cover with vented plastic wrap. Microwave on high for 2 minutes. Add Scotch whiskey and microwave on high 1 minute or until boiling. Stir in orange juice, lemon juice, jelly and mustard. Microwave on high 2 minutes or until boiling. Combine cornstarch with water. Stir into sauce; microwave on high 1 minute or until boiling; set aside. Preheat a microwave browning dish according to the maximum time given in manufacturer's directions. Rub remaining 1 tablespoon butter over surface. Immediately, press venison or beef onto hot surface. When brown, turn over. Microwave on high 2 minutes or to desired doneness. Do not overcook. Serve immediately with sauce.

Mountain Man Grill By Guy Perkins, Camp Chef The Mountain Man Grill is a really handy grill and griddle set that makes it easy to cook in camp or in your backyard. Simply hammer the stake into the ground and put the charcoal box, grill and/or griddle on the stake in whatever combination you like. Cook over a wood fire, charcoal or both. Swivel the grill away from the heat when the food is finished cooking. The set includes a carry bag and weighs 36 pounds

[NigelT]

I believe there are one or two farmers in the South Island farming Elk as well. If you're fortunate to know any of them, you might be able to try this out without leaving the country.

Nigel